Type: Ginkgo Biloba Leaf.
Color: Green/Brownish.
Process: natural dried leaves of the Ginkgo Biloba tree.
Fragrance: mild aroma.
Other Names: Dandelion greens, Dandelion vegetable

The herb Ginkgo is the leaf of Ginkgo Biloba, the oldest known species of plant in the world (over 190 million years), with no surviving close relatives. Although the Gingko leaf contains at least 40 known compounds, only two produce pharmacological effects, antioxidant flavonoids, and terpenoids.

Native to China, Ginkgo has been used in food and medicine for centuries. It is said that the elephant's long memory is due to eating Ginkgo leaves.

Ginkgo leaf tea is mildly sweet and combines well with mint and lemon flavors.

CAUTION: Ginkgo consumed in excess, may cause toxicity. Consult your healthcare provider before taking of any herb.

DISCLAIMER IN ACCORDANCE WITH THE US FDA REGULATIONS